Anari sabudana

Name: Anari sabudana
Total time: 18000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup tapioca sago(sabudana); 1/2 (1 cup) pomegranate juice; To taste Salt; 1/2 tea spoon cumin seeds; 1/3 tea spoon mustard seeds; 1/3 cup peanut seeds; 1 chopped green chilli; 1 potato; 1/4 tea spoon black pepper powder; 2-4 mint leaves; 5-6 curry leaves; 1/2 cup oil

Anamika Bhatt @cook_12323970

Raipur

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Anamika Bhatt @cook_12323970

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Ingredients

total 5 hours

2 servings

1 cuptapioca sago(sabudana)
1/2 (1 cup)pomegranate juice
To tasteSalt
1/2 tea spooncumin seeds
1/3 tea spoonmustard seeds
1/3 cuppeanut seeds
1chopped green chilli
1potato
1/4 tea spoonblack pepper powder
2-4mint leaves
5-6curry leaves
1/2 cupoil

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Steps

total 5 hours

1

Soak the sago seeds 20 minutes in water then drain the water and take it upto 4 hours after 4 hours mix pomegranate juice in it and keep it aside it became pink
2

In a pan heat the oil add cumin seeds, mustard seed and green chilli,
3

When splutter then add,curry leaves and potato cut into medium pieces
4

When fried properly,add finely crushed peanut seeds and fry it add sago seeds,salt and black pepper mix it well cook for 10 minutes in low flame. Add mint leaves
5

Serve hot enjoy the super taste