Multi grain tart with beetroot Ice cream

Name: Multi grain tart with beetroot Ice cream
Cuisine: Indian
Ingredients: 1 cup malti grain flour; 1/2 cup butter; 1/2 cup powdered sugar; 1/2 cup grated and boiled beetroot; 1 cup milk; 2 cup cream; 1/2 cup sugar; 1 tsp Vanilla essence; 1 teaspoon baking powder; Pinch baking soda

farida sadikot @cook_18244891

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farida sadikot @cook_18244891

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Ingredients

1 cupmalti grain flour
1/2 cupbutter
1/2 cuppowdered sugar
1/2 cupgrated and boiled beetroot
1 cupmilk
2 cupcream
1/2 cupsugar
1 tspVanilla essence
1 teaspoonbaking powder
Pinchbaking soda

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Steps

1

Take multi grain flour add butter baking powder, baking soda, powdered sugar mix well add some milk if require and make nice dough
2

Make equal balls place in tart mold and bake 180 for 15 minutes
3

Take milk add sugar and cream cook well add beetroot mix well let it cool add some drops of vanilla asens
4

Take milk and beetroot mixture and grind it
5

Pour mixture in container and put it in freezer for 7 to 8 hours
6

Take container out of freezer and grind it
7

Again freeze it for 5 to 6 hours
8

Serve ice cream with tart garnish with some chocolate varnicilly