Beef stir fried sauce

Name: Beef stir fried sauce
Cuisine: Nigerian
Ingredients: 1/4 cup white vinegar; 1/4 cup dark soy sauce; 1 teaspoon grated orange zest; cubes Stock; 1 teaspoon plus 1 tablespoon; cornstarch; strips Steak, into; to taste Salt; 2 tablespoons vegetable oil; 1 medium onion, sliced; 2 medium red peppers, seeded and; thinly sliced 1 green bell pepper 2 cloves garlic, minced (optional; 1 tablespoon grated or minced fresh ginger; Fresh Parsley; 2 cups cooked rice, for serving

confidence kitchen @cook_14248745

Katsina state

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confidence kitchen @cook_14248745

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Ingredients

1/4 cupwhite vinegar
1/4 cupdark soy sauce
1 teaspoongrated orange zest
cubesStock
1 teaspoonplus 1 tablespoon
cornstarch
stripsSteak, into
to tasteSalt
2 tablespoonsvegetable oil
1medium onion, sliced
2medium red peppers, seeded and
thinly sliced 1 green bell pepper 2 cloves garlic, minced (optional
1 tablespoongrated or minced fresh ginger
Fresh Parsley
2 cupscooked rice, for serving

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Steps

1

. In a small bowl, combine the vinegar, soy sauce, orange zest, stock cubes and 1 teaspoon of the cornstarch. Set aside
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2. Place the steak in another bowl. Season with salt and stock cubes, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
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3. In a large pan, heat the oil over high. Add the steak, and stir fry until browned.Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
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4. Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes.
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5. Garnish the stir fry with parsley and serve over rice.