Rich okro soup
Hmm try this recipe for someone who doesn’t love okro soup and see a dash surprise
Rich okro soup
Hmm try this recipe for someone who doesn’t love okro soup and see a dash surprise
Cooking Instructions
- 1
1. Cut the okro fingers into tiny pieces.
- 2
- 3
2. Wash the spinach leaves, if it is your choice of vegetable, and cut into tiny pieces. If you will use frozen spinach, defrost and cut into tiny pieces.
9 - 4
Cooking Instructions*
1. Wash and boil offal, beef, kpomo till it is done.
Once the offal and beef are well-done, add the iced fish, onion and stock cubes and cook till done. - 5
2. Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okro start to draw. This process should take a maximum of 5 mins to avoid over-cooking the okro.
- 6
3. Now add the vegetable and stir well. Add all the meat and fish, crayfish, shrimps, scotch bonnet, seasoning and salt to taste. Then stir well.
- 7
4. Cover the cooking pot and leave to simmer and it is ready to be served.
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