Pan Modak

Name: Pan Modak
Cuisine: Indian
Ingredients: 50 gms Mawa; 4-5 Pan leaves; 1 cup Sugar; 100 gms Coconut powder; 1 tsp Elaichi / cardamom powder; As required Grated dry fruits; Pinch Green food colour (optional)

Anuradha Shah Gaglani @cook_18273704

#चाँद

Anuradha Shah Gaglani @cook_18273704

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Ingredients

50 gmsMawa
4-5Pan leaves
1 cupSugar
100 gmsCoconut powder
1 tspElaichi / cardamom powder
As requiredGrated dry fruits
PinchGreen food colour (optional)

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Steps

1

In a pan add Mawa and coconut powder and allow it to cook properly...
2

Now add grinded pan leaves and lill saffron strands to it...
3

Now add sugar to the mixture along with elaichi powder and mix it well until the sugar is dissolved and it forms like soft dough like mixture...
4

At this stage u can add green food colour which is completely optional... Here i haven't added any colour..it is a natural colour of the grinded pan leaves which i have added earlier..
5

Now greeze the modak mould and fill the dough mixture to it and slowly remove it...forming a modak shaped..
6

Finally sprinkle lill dry fruits grated on top as a part of garnishing and it's done...Pan modak is ready to be served!!!