Chicken filling for buns
Steps
- 1
Heat the oil in non-stick pan,add the onion and stir fry until translucent. Do not brown.
- 2
Add the raw chicken pieces and keep stirring until they start browning. Add ginger,garlic powder, salt,black pepper powder and red chilli powder.saute until the chicken pieces become tender.
- 3
Add soy sauce, mustard paste and tomato ketchup.
- 4
Mix well and make sure that the mixture is completely dry.
- 5
Chopped the mixture in the chopper. The filling is ready.
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