A picture of Lachedar kesar Elaichi Rabdi.

Lachedar kesar Elaichi Rabdi

Anuradha Shah Gaglani @cook_18273704

Lachedar kesar Elaichi Rabdi

Anuradha Shah Gaglani @cook_18273704

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Ingredients

1 ltrmilk
100 gmssugar
strandsSaffron
1/2 tspElaichi powder
As requiredGrated dry fruits

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Steps

1

In a kadai boil 1ltr milk on high flame and add saffron strands to it...
2

Now let it cook on medium flame until the milk reduces to half and all the malai is formed...
3

Once done now add sugar and keep stirring it until all the sugar is dissolved and give it a final boil and turn off the stove...
4

Now add Elaichi powder to it and mix it well and store it in air tight container and garnish it with grated dry fruits and refrigerate it for about 3-4 hrs...
5

Lachedar kesar Elaichi Rabdi is ready to be served!!!

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Anuradha Shah Gaglani @cook_18273704

on October 15, 2019 07:50

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