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Lachedar kesar Elaichi Rabdi
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A picture of Lachedar kesar Elaichi Rabdi.

Lachedar kesar Elaichi Rabdi

Anuradha Shah Gaglani
Anuradha Shah Gaglani @cook_18273704

#चाँद

#चाँद

Read more

Lachedar kesar Elaichi Rabdi

Anuradha Shah Gaglani
Anuradha Shah Gaglani @cook_18273704

#चाँद

#चाँद

Read more
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Ingredients

  • 1 ltrmilk
  • 100 gmssugar
  • strandsSaffron
  • 1/2 tspElaichi powder
  • As requiredGrated dry fruits
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Steps

  1. 1

    In a kadai boil 1ltr milk on high flame and add saffron strands to it...

  2. 2

    Now let it cook on medium flame until the milk reduces to half and all the malai is formed...

    A picture of step 2 of Lachedar kesar Elaichi Rabdi.
  3. 3

    Once done now add sugar and keep stirring it until all the sugar is dissolved and give it a final boil and turn off the stove...

  4. 4

    Now add Elaichi powder to it and mix it well and store it in air tight container and garnish it with grated dry fruits and refrigerate it for about 3-4 hrs...

  5. 5

    Lachedar kesar Elaichi Rabdi is ready to be served!!!

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Anuradha Shah Gaglani
Anuradha Shah Gaglani @cook_18273704
on October 15, 2019 07:50

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