Steps
- 1
Fry 1 egg per jaffle as round as you can, I prefer using an egg pan and breaking the yellow. Little under done helps or it might be rubbery
- 2
Grate 1 smoked vienna per jaffle. Grate some white cheddar as well
- 3
Add grated viennas and cheese to bowl, add some chutney and mix well.
- 4
Add a spoonful of the mixture on the bread and put the egg on top. Cook over a low heat.
- 5
Enjoy!!
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