Steps
- 1
Fry 1 egg per jaffle as round as you can, I prefer using an egg pan and breaking the yellow. Little under done helps or it might be rubbery
- 2
Grate 1 smoked vienna per jaffle. Grate some white cheddar as well
- 3
Add grated viennas and cheese to bowl, add some chutney and mix well.
- 4
Add a spoonful of the mixture on the bread and put the egg on top. Cook over a low heat.
- 5
Enjoy!!
Similar Recipes
More Recipes
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Lavender
-

Lauren
-

Tex-Mex inspired brisket chili
David Sharp
-

David Lua
-

Chef Nena
-

Anuradha Shah Gaglani
-

ashwini -

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
Bengali Spice 💚
-

Ankush Sharma
-

Mukti Sahay
-

Ankush Sharma
-

Epseeta Panigrahi
-

Multi grain tart with beetroot Ice cream
farida sadikot
-

Lance Smit
https://cookpad.wasmer.app/us/recipes/10840535












Comments