If you don't have ready-made ground rice, soak the rice after washing it well in water for 8 hours.

Drain the water for an hour, then grind and sift it well.

In a pot on the stove, fill half the pot with water and place a strainer on top.

In a deep dish, mix 2 cups of rice flour with salt and 1 cup of water, stirring well until it forms a paste-like consistency.

Place the dish on the strainer over the pot, cover with a cloth, and steam for 25 minutes.

In a dish, add sesame oil to the rice dough and let it cool slightly.

Knead the dough well, shape it into a cylinder, and cut it evenly.

Store in the freezer until ready to cook.

In a pan on the stove, add all the sauce ingredients with 2 cups of boiling water and let it boil. Then add the tteokbokki and simmer on low heat for 15 minutes.

You can find a detailed video of the method on my YouTube channel, 'Ghadir's Recipes'.

You can add green onions or sesame seeds. Enjoy!