Mutton delicacy#delightfulbaking

Name: Mutton delicacy#delightfulbaking
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 mutton whole leg piece; 1 tbsp full tomato paste; 1 tbsp garlic powder/paste; 1 tbsp ginger powder/paste; 1 tbsp black pepper; 1 tbsp soya sauce; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp citric acid powder or 3 tbsp squeezed lemon; 3 tbsp meat tenderizer; 1/2 cup oil; 1 tsp mustard paste(optional)

Fazila @farzila_555

Coast

Mutton delicacy#delightfulbaking

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Ingredients

8 servings

1mutton whole leg piece
1 tbspfull tomato paste
1 tbspgarlic powder/paste
1 tbspginger powder/paste
1 tbspblack pepper
1 tbspsoya sauce
1 tspred chilli powder
1 tspsalt
1/2 tspcitric acid powder or 3 tbsp squeezed lemon
3 tbspmeat tenderizer
1/2 cupoil
1 tspmustard paste(optional)

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Steps

1

Clean the mutton leg,keep it whole or cut into 4 parts.make slits on the mutton pcs
2

Mix all the ingredients and make a paste
3

Rub the paste into the mutton.cover and keep it in fridge overnight
4

Bake in oven or jiko at 180'c for 20 mins,turn,bake for another 15 mins.
5

Important tips*use 1/2-1 cup raw grated paw paw if you dont have meat tenderizer* *mustard paste enhances meat flavour*