Apple crumble

Name: Apple crumble
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 apples; 3 tablespoons wholemeal flour; 1 tablespoons coconut sugar; 3 tablespoons Butter; 1 tablespoons white sugar

21st century foxy @cook_18695296

I love apple crumble so I made it and it turned out really well. I am going to make it again when my grandpa comes for tea tomorrow. It goes very nicely with ice cream or custard. #oxfordstudents

21st century foxy @cook_18695296

I love apple crumble so I made it and it turned out really well. I am going to make it again when my grandpa comes for tea tomorrow. It goes very nicely with ice cream or custard. #oxfordstudents

Saved

Ingredients

30 mins

2 people

2apples
3 tablespoonswholemeal flour
1 tablespoonscoconut sugar
3 tablespoonsButter
1 tablespoonswhite sugar

Saved

Steps

30 mins

1

Remove the cores of the apples and chop into thin half-moon shaped slices. (You can Remove skin if you want to)
2

Cover the apples with all of the coconut sugar
3

Add the flour as well as the butter and the white sugar and mix until bread crumbs
4

Sprinkle all of the breadcrumbs on top of the apples. Spread evenly
5

Cook in the oven for 25 minutes or until golden.