Firstly prepare stuffing by heating. 3 spoon oil and garlic,. ginger, chilli.

Also add 2 spoon spring onion, and saute on high flame. Further add 1 cup carrot 2 cup cabbage.

Additionlly2 spoon spring onion and stuffing mixture is ready further pinched a small ball sized momos dough and flatten

Now dust with some maids and start to roll using a rolling pin.

Roll the almost medium thin circle around 4_5 inch in diAmeter make sure you role from sides and keep the centre slight thick and deep fry according to taste.

Now place the heaped spoon of prepared stuffing in the center.

Ready to momos.serve and enjoy.