Chhena Laddu

Name: Chhena Laddu
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Raw Milk; 1 tbsp Rose syrup; 1 tbsp Citric acid or lemon juice; Sugar- as per sweetness you want

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

A really good initiative by cookpad india to donate rs.50 per pink recipe posted. I send this recipe as an entry to the this good initiative. Lets paint this October pink and share awareness regarding breast cancer and love women who are going through or have been through cancer. Let's beat cancer together. #bcam
Love,
@elaichii_

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Saved

Ingredients

5 servings

1 kgRaw Milk
1 tbspRose syrup
1 tbspCitric acid or lemon juice
Sugar- as per sweetness you want

Saved

Steps

1

Boil milk and add lemon juice or citric acid after a boil, keep the milk in medium flame until the CHHENA and water seperates.
2

Turn off the flame and leave till it cools down.
3

Add sugar as per your taste and rose syrup just to get a pink colour and rose flavour.
4

Knead CHHENA until it becomes smooth without grains.
5

Prepare small balls out of the mixture, garnish with some chopped pistachios and enjoy.