Kanika

Name: Kanika
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked Basmati rice(30 min); 2 tbsp ghee; 2 tbsp cashew nuts; 1 tbsp chopped coconut; 1 tbsp Raisins; 1 Bay leaf; 1 cinnamon; 4 cloves; 6 Black pepper cone; 3 cardamom; 1 tsp turmeric powder; to taste Salt; 3 tbsp powder sugar or as per your taste; 2 cup Water

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Week2
#Orrisa_cusion

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Week2
#Orrisa_cusion

Saved

Ingredients

4 servings

1 cupsoaked Basmati rice(30 min)
2 tbspghee
2 tbspcashew nuts
1 tbspchopped coconut
1 tbspRaisins
1Bay leaf
1cinnamon
4cloves
6Black pepper cone
3cardamom
1 tspturmeric powder
to tasteSalt
3 tbsppowder sugar or as per your taste
2 cupWater

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Steps

1

First take a pan heat ghee 1 tbsp and roasted cashew nuts
2

Then add Raisins and coconut roasted it...then keep aside.
3

Then add 1 tbsp ghee heat it add cardamon, cloves, black pepper, Bay leaf, cinnamon saute it.(I m using crushed u can use whole)
4

Then add soaked rice stur it add turmeric powder cook 2 min on low flame.
5

Add water and salt mix well add sugar and roasted nuts..mix well.
6

When come a boil cook slow flame till rice cooked.. it will take 6 to 7 min approximately.
7

You can serve it with Rabri also.