Sardine bread rolls

Name: Sardine bread rolls
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 11/2 tablespoons instant yeast; 2 tablespoon dry milk; 1 tablespoon sugar; 1/2 teaspoon salt; Lukewarn water; I tin of sardine; Oil from sardine / vegetable oil

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

The only thing I can say about this sardine breakfast roll or bread roll is, its super dflicious and everybody should try it out.😋😊

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

The only thing I can say about this sardine breakfast roll or bread roll is, its super dflicious and everybody should try it out.😋😊

Saved

Ingredients

30lins

4 servings

2 cupsflour
11/2 tablespoonsinstant yeast
2 tablespoondry milk
1 tablespoonsugar
1/2 teaspoonsalt
Lukewarn water
I tin of sardine
Oil from sardine / vegetable oil

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Steps

30lins

1

Sieve flour and salt into a bowl, add sugar, milk, yeast mix up well. Next add in the lukewarn water till the dough is form... Next add in the oil incorporate oil into the dough well and leave fluffy dough covered in the bowl to proof for 69mins
2

After 6omins. punch dough down, knead dough into balls shapes. Place mashed sardine into the dough... Place all rolls into a n already buttered baking pan. All ow to raise for 30 mind.
3

Baked in a pre heated oven with moderate heat for 30mind or till bread turns golden brown. Next remove from pan. Place on a rack to cool completely and enjoy with your favourite hot beverage or talk glass of chilled lenomade.