Nippat

Name: Nippat
Cuisine: Indian
Ingredients: 1 cup rice floor; 1/4 cup all purpose floor; 4 tbsp semolina/rava; Red chilli powder(as per taste); Salt(as per taste); As needed Finely chopped curry leaves; 1/2 cup Chickpea; 2-3 spoon ghee; Crushed peanut (as per taste)

Reena Wadhwa @cook_13779666

Bangalore

Nippat

Reena Wadhwa @cook_13779666

Saved

Ingredients

1 cuprice floor
1/4 cupall purpose floor
4 tbspsemolina/rava
Red chilli powder(as per taste)
Salt(as per taste)
As neededFinely chopped curry leaves
1/2 cupChickpea
2-3 spoonghee
Crushed peanut (as per taste)

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Steps

1

First boil it chickpea nicely......and mash it.
2

Now will mix all the ingredients.....rice floor,all purpose floor,rava,red chilli powder,salt,crushed peanut,mashed chickpea and curry leaves
3

We are making dough with the help of all ingredients with ghee and water (as needed).
4

Keep aside for 10 mins covered and later on take the doe making it into small round ball's pat them accordingly to ur desired thickness and fry them in oil till golden brown and crisp and enjoy.