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Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲
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A picture of Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Bengali Spice 💚
Bengali Spice 💚 @Bengali_Spice
Bangladesh

#dinner
Sorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.

It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

#dinner
Sorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.

It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

Read more

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Bengali Spice 💚
Bengali Spice 💚 @Bengali_Spice
Bangladesh

#dinner
Sorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.

It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

#dinner
Sorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.

It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

Read more
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Ingredients

  • 3 piecesHilsha Fish
  • 2 tablespoonMustard paste
  • 2 tablespoonchopped onions
  • 3-4green chillies
  • 1/2 teaspoongreen chilli paste
  • 1/4 teaspoontermeric powder
  • 1/4 teaspoonginger-garlic paste
  • 2 tablespoonMustard Oil
  • 1/4 teaspoonCoriander powder
  • Water as required (to taste)
  • Salt as required
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Steps

  1. 1

    Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.

  2. 2

    Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.

  3. 3

    Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.

  4. 4

    Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.

  5. 5

    When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.

  6. 6

    Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.

  7. 7

    When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.

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Bengali Spice 💚
Bengali Spice 💚 @Bengali_Spice
on October 16, 2019 13:05
Bangladesh
To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺
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