PAKORHAY (Baisan & Aalu ke pakorhay)

Name: PAKORHAY (Baisan & Aalu ke pakorhay)
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg baisan; 3-4 onion (sliced); 1/2 cup chopped coriander leaves; 1 large chopped potato; 4-5 chopped green chillies; 1/2 cup chopped green onion; For batter :; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp zeera; 1/2 tsp ajwayen; 1/2 salt; pinch food colour; 1 tsp baking soda; For frying cooking oil

Hina Ibrahim @cook_16621862

in karachi

#TeaTimeMenu
Tea with pakorhay is the best combination at evening time.
Pakorhay mostly cooked at rainy weather or at ramadan season but sometimes peoples made it as a refreshment.

Hina Ibrahim @cook_16621862

in karachi

#TeaTimeMenu
Tea with pakorhay is the best combination at evening time.
Pakorhay mostly cooked at rainy weather or at ramadan season but sometimes peoples made it as a refreshment.

Saved

Ingredients

30-35 min

7-8 servings

1/2 kgbaisan
3-4onion (sliced)
1/2 cupchopped coriander leaves
1large chopped potato
4-5chopped green chillies
1/2 cupchopped green onion
For batter :
1/2 tspred chilli powder
1/2 tsphaldi powder
1/2 tspzeera
1/2 tspajwayen
1/2salt
pinchfood colour
1 tspbaking soda
For frying cooking oil

Saved

Steps

30-35 min

1

Sab se pehle baisan chan lein
2

Phir is me batter banane ke ingredients add karen.
3

Paste ready ho jayen to chopped onion, potato, green oinion, dhaniya & green chilies add kar ke pakorhay ka batter ready kar lein.
4

Phir pakorhay fry karlen.
5

Jab pakorhay golden brown ho jaye to usay nikal ke serve karen.
6

Pakorhay ready hain.ketchup aur green chutney ke sath serve karen.