Palak Raita

Name: Palak Raita
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 500 g Curd; 1 Onion; 1 Green Chilli; 1 tsp Mustard Seeds; Pinch hing / asafoetida; To taste Salt; As required Oil for tempering

Pooja Joshi @cook_18893211

Bangalore

A quick fix accompaniment for any meal.
Nutritious too!

#myfirstrecipe #spinach #yoghurt #curd #healthy#deepika

A quick fix accompaniment for any meal.
Nutritious too!

#myfirstrecipe #spinach #yoghurt #curd #healthy#deepika

Pooja Joshi @cook_18893211

Bangalore

A quick fix accompaniment for any meal.
Nutritious too!

#myfirstrecipe #spinach #yoghurt #curd #healthy#deepika

A quick fix accompaniment for any meal.
Nutritious too!

#myfirstrecipe #spinach #yoghurt #curd #healthy#deepika

Saved

Ingredients

10 Minutes

4 servings

100 gSpinach
500 gCurd
1Onion
1Green Chilli
1 tspMustard Seeds
Pinchhing / asafoetida
To tasteSalt
As requiredOil for tempering

Saved

Steps

10 Minutes

1

Clean and chop Spinach into thin strips
2

Blanch in water with a sugar. Sugar helps retain the fresh green colour even after blanching. Blanching in microwave takes about 5 mins.
3

Run the blanched spinach under cold water and keep aside.
4

Whisk Curd until smooth and add salt.
5

Make a tempering in Oil with mustard seeds, chopped onions and hing.
6

Add the washed spinach to the whisked curd and mix well. Top this mixture with the ready tempering. Adjust salt if needed.
7

For that extra flavour, you can add Menthittu and Chutney Podi too to the curd!