Palak Raita
A quick fix accompaniment for any meal.
Nutritious too!
#myfirstrecipe #spinach #yoghurt #curd #healthy#deepika
Palak Raita
A quick fix accompaniment for any meal.
Nutritious too!
#myfirstrecipe #spinach #yoghurt #curd #healthy#deepika
Cooking Instructions
- 1
Clean and chop Spinach into thin strips
- 2
Blanch in water with a sugar. Sugar helps retain the fresh green colour even after blanching. Blanching in microwave takes about 5 mins.
- 3
Run the blanched spinach under cold water and keep aside.
- 4
Whisk Curd until smooth and add salt.
- 5
Make a tempering in Oil with mustard seeds, chopped onions and hing.
- 6
Add the washed spinach to the whisked curd and mix well. Top this mixture with the ready tempering. Adjust salt if needed.
- 7
For that extra flavour, you can add Menthittu and Chutney Podi too to the curd!
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