Steps
- 1
Dry roast cumin seeds,red dry chilli,black cardamom,cloves,fenugreek seeds then grind all these.
- 2
Take oil in pan,add grind onions,tomatoes,green chilli,Ginger garlic paste, and fry it for 10 minutes
- 3
Add some water fry it for 10 minutes,add some milk as per taste,add dry roast onion slices and paneer.
- 4
Cook it for 5 minutes,now paneer do pyaza ready to serve.
Similar Recipes
More Recipes
-

Mukti Sahay
-

"Yum Yum Cluck and Spud" Vegetable Medley
VeryHungryFairy
-

ifuchi
-

Instant Pot: Chicken Cheese Rolls
Þór Jórmundurssón
-

Foxtail Millet Veg. Sushi Rolls
Bethica Das
-

Jasmine
-

Chicken & Thyme Pie in Light Onion Gravy
Sean Dalgleish
-

Bhavnaben Adhiya
-

Christina
-

Beer can chicken in the oven#mycookbook
🌈NinjaMommaKitchen🌈
-

Christina
-

Thea Mayberry
-

Jantullu'sbakery
-

PAKORHAY (Baisan & Aalu ke pakorhay)
Hina Ibrahim
-

Mamake Quincy
-

Pooja Joshi
-

Mamake Quincy
-

Michaela Walker
-

Savii Chopra
-

Stuffed paneer paratha with tomato onion chutney
Arachana ( Tanya)
https://cookpad.wasmer.app/us/recipes/10850647













Comments