Sausage and Broccoli Pasta

Name: Sausage and Broccoli Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g fresh fusilli or other pasta; 400 g tenderstem broccoli; 50 g soft cheese; 8 sausages; 20 g grated parmesan; 3 cloves garlic; 1 tsp fennel seeds; 1 handful fresh basil; Black pepper; Olive oil

Michaela Walker @michaelawalker

Bristol

Easy weeknight recipe that is great for little ones.

Michaela Walker @michaelawalker

Bristol

Easy weeknight recipe that is great for little ones.

Saved

Ingredients

30 minutes

4 servings

500 gfresh fusilli or other pasta
400 gtenderstem broccoli
50 gsoft cheese
8sausages
20 ggrated parmesan
3 clovesgarlic
1 tspfennel seeds
1 handfulfresh basil
Black pepper
Olive oil

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Steps

30 minutes

1

Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
2

Cut the sausages directly into a large frying pan. I use thirds.
3

Add oil and cook on a medium heat.
4

Add cold water to a pot and stick on the heat ready for the pasta.
5

Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
6

Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
7

Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
8

Drain the pasta and put into bowls.
9

Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

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Cooksnaps

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Michaela Walker @michaelawalker

on October 16, 2019 17:40

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.