Sambar

Name: Sambar
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 1/2 cup toor dal; 2 green chilli; 2 green chilli; 1 carrot (cut small slices); 1 carrot (cut small slices); 1 radish (cut small slices); 1 radish (cut small slices); 1/2 chopped lauki; 1/2 chopped lauki; as needed salt; as needed salt; 1/4 tbs turmeric powder; 1/4 tbs turmeric powder; 1 full tbs sambar powder; 1 full tbs sambar powder; 1/4 Tbs asafoetida powder; 1/4 Tbs asafoetida powder; 1 tbs coriander powder; 1 tbs coriander powder; 3-4 red dry chilli; 3-4 red dry chilli; 8-10 curry leaves; 8-10 curry leaves; 1/2 tbs mustard seeds; 1/2 tbs mustard seeds; as needed oil; as needed oil; 1/2 cup tamarind water( some tamarind dip into water for 35-40 m; 1/2 cup tamarind water( some tamarind dip into water for 35-40 m

Sunita Rani @cook_18028757

Hansi

Sambar

Sunita Rani @cook_18028757

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Ingredients

1/2 cuptoor dal
1/2 cuptoor dal
2green chilli
2green chilli
1carrot (cut small slices)
1carrot (cut small slices)
1radish (cut small slices)
1radish (cut small slices)
1/2chopped lauki
1/2chopped lauki
as neededsalt
as neededsalt
1/4 tbsturmeric powder
1/4 tbsturmeric powder
1full tbs sambar powder
1full tbs sambar powder
1/4 Tbsasafoetida powder
1/4 Tbsasafoetida powder
1 tbscoriander powder
1 tbscoriander powder
3-4red dry chilli
3-4red dry chilli
8-10curry leaves
8-10curry leaves
1/2 tbsmustard seeds
1/2 tbsmustard seeds
as neededoil
as neededoil
1/2 cuptamarind water( some tamarind dip into water for 35-40 m
1/2 cuptamarind water( some tamarind dip into water for 35-40 m
1chopped onion and tomato(or you can cut small slices)
1chopped onion and tomato(or you can cut small slices)

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Steps

1

First take 2-3 cup water in cooker,add chopped brinjal,radish,carrot,onion, tomato,lauki in it.
2

Cover the cooker and kept on high to medium flame for 10 minutes.
3

Now open the cooker and slightly mash all the boiled vegetables with masher.
4

Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
5

Cover the cooker and boil it for ten minutes on high to low flame.
6

Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
7

Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
8

After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
9

Boil it for 10 min on medium to low flame.
10

Smabar is ready to serve with dosa or rice