Mac chicken oats meal soup

Name: Mac chicken oats meal soup
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2-3 big beef bones; 1 Anise flower; 1/2 tsp fennel seeds; 2 inches cinnamon stick; 1 tsp whole dried coriander; 2 black cardemom; 1 medium onion just peeled and cut in halves; 1 small bunch of garlic just washed...; 1 inch ginger piece; 4 glasses water; 1 cup minced chicken or chicken chunks; 1 tsp cummin seeds; 1 small onion sliced; 4 tbs oil; 2 Chicken cubes; Salt to taste (I've used 1/2 tsp); 1/2-3/4 cups rolled oats; 1 glass water for soaking oats; 1/2 cup small macoronies or as per desired; 5 glass water for soup consistency...; Fresh coriander for garnishment; Nuts as per desired.... I've used walnuts and cashews nuts..; Black pepper as per taste for sprinkling over soup; Lemon as per desire at the time of serving...

Ifteebeen Safdar @cook_16758712

Actually I got this recipe style from arabic oats shorba .... it's a version of that shorba ... arabic use to add tomato paste or Puree in it but I didn't ..... I'll share that arabic oats shorba recipe soon..... but this is my version of arabic oats shorba ....... it's a light and healthy complete meal and you can do many variations in it ....and can be enjoyed winter and summer in both season .....

Oats are incredibly nutritious ....
Oats contain a powerful soluble fiber ..and help to reduce cholesterol and blood sugar level and weight loss as well ...
Let's check the recipe ....
#actof kindness

Ifteebeen Safdar @cook_16758712

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Ingredients

5 servings

For yakhni
2-3big beef bones
1Anise flower
1/2 tspfennel seeds
2 inchescinnamon stick
1 tspwhole dried coriander
2black cardemom
1medium onion just peeled and cut in halves
1small bunch of garlic just washed...
1 inchginger piece
4 glasseswater
For final oats meal
1 cupminced chicken or chicken chunks
1 tspcummin seeds
1small onion sliced
4 tbsoil
2Chicken cubes
Salt to taste (I've used 1/2 tsp)
1/2-3/4 cupsrolled oats
1 glasswater for soaking oats
1/2 cupsmall macoronies or as per desired
5 glasswater for soup consistency...
Fresh coriander for garnishment
Nuts as per desired.... I've used walnuts and cashews nuts..
Black pepper as per taste for sprinkling over soup
Lemon as per desire at the time of serving...

Saved

Steps

1

First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame
2

When yakhni will be well cooked and will be reduced into 1 glass only....turned off the heat and strain it...discard the whole masala and keep yakhni aside
3

Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion.....fry until brown then add chicken chunks or minced chicken... bhoonofy well until it changed colour....
4

Now add 5 glass of water because macoronies will be boiled in it too.....add yakhni.....and chicken cubes,salt, macaronis and bring to boil the water.....and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately...
5

While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water....for 10 minutes only
6

When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it....and cook on medium to high flame for 6 to 8 minutes only.....cook until desired consistency....I like runny texture like soup but you can make like thick gravy too...
7

Oats shorba or soup is ready to serve....serve it with garnishing fresh coriander on it or with nuts and lemon in it...you can cook nuts with oats too if u like soft.... But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness.... don't forget to sprinkle Black pepper....