Sugar coat khaja

Name: Sugar coat khaja
Total time: 3600 s
Yield: For3people
Cuisine: Indian
Ingredients: 200 gm flour; 5 tsp ghee; 2 tsp flour(grease); 2 cup sugar; 1 cup water; 1 tsp paste cardamom; 1/2 cup water(flour knead)

Indrani Chatterjee @Indracook_17023452

#golden apron2 khaja is a very femous recipe of puri in orissa.it can store in airtight containers upto 2 weeks.

Indrani Chatterjee @Indracook_17023452

#golden apron2 khaja is a very femous recipe of puri in orissa.it can store in airtight containers upto 2 weeks.

Saved

Ingredients

1hr

For3people

200 gmflour
5 tspghee
2 tspflour(grease)
2 cupsugar
1 cupwater
1 tsppaste cardamom
1/2 cupwater(flour knead)

Saved

Steps

1hr

1

First, take flour in pot.
2

Then, put ghee on it.
3

Mix both of them together
4

Now,add some water
5

Then,knead the flour with hand.
6

Now,keep it for 30 min.
7

After that the dough will soft
8

The dough cut in to 4 equal parts.
9

Roll the ball by rolling pin.
10

Roll each dough ball into circle shape.
11

After rolling one ball,put it in a plate.
12

Grease ghee on the flour sheet.
13

Then,spread the flour on the grease ghee in the sheet.
14

Roll another ball similarly.
15

Put it on the top of the first circle sheet.
16

Then,grease ghee and spread flour on the top of second sheet.
17

Next,roll third circle sheet
18

Put on the second one.
19

Then grease ghee once again
20

Spread flour again.
21

Roll the last circle sheet
22

Put it on the third one.
23

Then,stick all the edges of the sheets into equal shape.
24

Then,all the flour sheet roll together tightly to resemble a log.
25

Cut the flour log into equal size pieces of 1 inch each.
26

Roll each pieces by rolling pin with some flour.
27

Now,heat enough oil in deep fry pan.
28

Fry all of them one by one on medium flame
29

Untill they have turn golden brown on both sides.
30

Cool them completely
31

Next, take two cup sugar and 1 cup water in a sauce pan for syrup with cardamom powder.
32

After that, bring it to boil in oven.
33

Untill cook it becomes sticky.
34

Dip the fried khaja into the syrup when the syrup is still warm.
35

After 2 min,take the well coat khajas in a plate.