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Ingredients

  1. 1 cupboil samak
  2. 2boil potato
  3. 2 tbscoriander leaf
  4. To tasteSalt
  5. 1 tsp red chilli
  6. 1 tspblack pepper powder
  7. As requiredOil for frying

Cooking Instructions

  1. 1

    Take a bowl.. add sawak, potato and spices...

  2. 2

    Mix it well...And make dough and make small balls of it...

  3. 3

    Take pan...Add oil...Shallow fry the balls prepared above...

  4. 4

    Wait for red brown colour and take it out..

  5. 5

    Your tikki is ready to eat

  6. 6

    Serve it with sauce...

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Simran Batra
Simran Batra @cook_13540233
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Fatehabad

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