Clean and wash mutton pieces. Drain water and keep it aside.

Boil your mutton meat till tender

Drain the liquid and save for later

Add 2 tbsp of ghee, stir then add in your garlic and let cook for a minute. add in your chopped spring onions

Peel yoir tomatoes and roughly chop them, add into the sauce pan

Add in your seasoning and sopices and mix. add the reserved mutton liquid plus the cream and put to a simmer for 15 - 20 minutes. garnish

Serve