Shahi lauki ke kofte with plain rice

Name: Shahi lauki ke kofte with plain rice
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: For kofte; 1 medium bowl grated lauki (guard); 1 finally chopped onion; 1 tbsp ginger powder; 1/2 cinnamon powder; 1 tsp turmeric powder; 1 red chilli powder; 2 tbsp finally chopped green coriander leaves; To taste salt; 1/2 bowl gram flour; As needed Cooking oil for deep frying; For gravy 👉; 3 roughly chopped onion; 2 roughly chopped tomatoes; 3 green cardamom; 1 black cardamom; 5 whole dry red chilli; 1 star flower; 1/2 cumin; 1 tbsp meet masala; 20 cashew nut; 10 raisins; 2 tbs puppy poppy seeds; 2 tbs magaj (musk melon seeds); 1 tbs turmeric powder; 1 tbs red chilli powder; 2 tbs finally chopped green coriander leaves; To taste salt; As needed Water; 2 tbs butter

Arachana ( Tanya) @cook_17630345

#dinner

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

30 min

5 person

For kofte
1medium bowl grated lauki (guard)
1finally chopped onion
1 tbspginger powder
1/2cinnamon powder
1 tspturmeric powder
1red chilli powder
2 tbspfinally chopped green coriander leaves
To tastesalt
1/2 bowlgram flour
As neededCooking oil for deep frying
For gravy 👉
3roughly chopped onion
2roughly chopped tomatoes
3green cardamom
1black cardamom
5whole dry red chilli
1star flower
1/2cumin
1 tbspmeet masala
20cashew nut
10raisins
2 tbspuppy poppy seeds
2 tbsmagaj (musk melon seeds)
1 tbsturmeric powder
1 tbsred chilli powder
2 tbsfinally chopped green coriander leaves
To tastesalt
As neededWater
2 tbsbutter
For rice
1 bowlwash rice
As neededwater
1 tbspure ghee

Saved

Steps

30 min

1

First squeeze the gourd
2

Now in bowl take all given ingredients mix it together combine well maka stuff mixture
3

Now heat the wok with oil
4

Now take a small portion of the mixture now make a ball shape
5

Now drop in hot oil
6

Now deep fry it becomes golden brown colour on lower to medium flame
7

Now remove the plates and keep it a side
8

Now in a pan take magaj,poppy seeds, cashew nut and raisins add half glass water now turn on the flame and cook for 1o min on lower flame now turn off the flame and keep it a side
9

Now heat the frying pan take some butter then add cumin, green cardamom, black cardamom, red chilli,star flowers stir it few minutes now get a good aroma
10

Now add chopped onion saute it becomes translucent it
11

Now add chopped tomatoes, turmeric powder, some salt stir it becomes tendar
12

Now turn off the flame let's cool completely
13

Now transfer the jar onion mixture & boiled poppy seeds mixture
14

Now griend it make a fine paste and sieve it
15

Again heat the frying pan take some butter then add prepared paste stir it 5 to 8 min on lower flame
16

Now add red chilli powder and turmeric powder, meet masala powder to taste salt mix gently
17

Now add fried kofte now cook on lower flame for 5 to 8 min
18

Now last garnish some chopped coriander leaves and turn off the flame
19

In a cooker add rice and water as ur required and pure ghee now closed the lid and pressure cook up to 1 whistles
20

Now turn off the flame
21

Now ready to serve it