Potato Poha tikki

Name: Potato Poha tikki
Cuisine: Indian
Ingredients: 2 Boiled Potato; 1 bowl Poha; 1 Onion (chopped); 1 teaspoon Coriander leaves (chopped); 1 Green chilli; to taste Salt; to taste Red chilli powder; 1 teaspoon Garam masala; To taste Chaat masala; As required Cooking Oil for deep frying; Coriander leaves chutney; 1 bunch Coriander; 1 Onion; 1 " Ginger; 4 Green chilli; 1 Tomato; 1 tbsp Lemon juice; To taste Salt; 1 teaspoon Garam masala; To taste Chaat masala

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_3
A yummilicious innovative and nutritious filling dish

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_3
A yummilicious innovative and nutritious filling dish

Saved

Ingredients

2Boiled Potato
1 bowlPoha
1Onion (chopped)
1 teaspoon Coriander leaves (chopped)
1Green chilli
to tasteSalt
to tasteRed chilli powder
1 teaspoonGaram masala
To tasteChaat masala
As requiredCooking Oil for deep frying
Coriander leaves chutney
1 bunchCoriander
1Onion
1 "Ginger
4Green chilli
1Tomato
1 tbspLemon juice
To tasteSalt
1 teaspoonGaram masala
To tasteChaat masala

Saved

Steps

1

Wash poha and drain in a sieve.
2

Mashed potatoes in a mixing bowl. Add washed poha and mix well.
3

Add chopped onion, coriander leaves and green chilli. Mix all dry masale. Mix well and make a dough.
4

Make medium sized balls of dough and shape with the help of your palms to flatten in the form of disc/tikki.
5

Heat oil in a karahi and put two tikki and deep fry till golden brown colour. Flip the side and fry from other side also.
6

Transfer the tikki in serving bowl.
7

Coriander chutney : Peel and wash all vegetables finely and chop. Add all dry masale and lemon juice to the mixture. Put in a grinder and grind to a fine paste.
8

Serve hot tikki with coriander chutney and tea.