Butter Fried Chicken

Name: Butter Fried Chicken
Cuisine: American
Ingredients: 300 ml vegetable oil for frying the chicken; 4 pairs chicken thighs and drumsticks, cut into 2 pcs each; 1/2 tsp salt; 1/2 tsp white pepper powder; 5 Tbsp butter; 3 cloves garlic, minced; 1 onion, sliced; For the sauce:; 2 Tbsp oyster sauce; 5 Tbsp sweet soy sauce; 4 Tbsp worcestershire sauce; 50 ml water; 1/2 tsp salt or to taste; 1/4 tsp white pepper powder or to taste

jenscookingdiary @jenscookingdiary

Pasadena, California

#mycookbook
This Butter Fried Chicken is one of a ‘must order’ menus in Indonesian Chinese restaurants. The smell of the butter really makes people drooling 🤤 The crunchiness of the chicken makes people eating again and again 😋 There are many different ways how to cook this dish. Some people like to boil the chicken before they fry it. Some like to use soy sauce instead of Worcestershire sauce. This is how my mom used to cook it for me when I was little 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

jenscookingdiary @jenscookingdiary

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Ingredients

300 mlvegetable oil for frying the chicken
4pairs chicken thighs and drumsticks, cut into 2 pcs each
1/2 tspsalt
1/2 tspwhite pepper powder
5 Tbspbutter
3 clovesgarlic, minced
1onion, sliced
For the sauce:
2 Tbspoyster sauce
5 Tbspsweet soy sauce
4 Tbspworcestershire sauce
50 mlwater
1/2 tspsalt or to taste
1/4 tspwhite pepper powder or to taste

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Steps

1

Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
2

In a bowl, add the sauce ingredients. Mix well. Set aside.
3

Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
4

In the same pan, heat the butter. Sauté garlic and onion until fragrant.
5

Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
6

Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
7

Serve hot over steam white rice. Yum! 😋

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jenscookingdiary @jenscookingdiary

on October 19, 2019 02:05

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Fried Chicken Onion Chicken Thigh Vege Chicken Drumstick Pepper Oyster Butter Chicken Soy Garlic

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Butter Fried Chicken

Butter Fried Chicken

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