kidsfood

Tortillas • Leftover turkey breast • garlic • red onion, thinly sliced • Salt and pepper • Olive oil • ------------- For the omelet • eggs • Salt and pepper • Oil • ------------- Other wrap ingredients • tomatoes •

multigrain sandwich bread • leftover turkey • olive oil (30 ml) • red onion • roasted red pepper • cheese (cheddar or havarti) • butter (28 grams) • lettuce, cut into strips • tomato • avocado • egg • salt and pepper •

bread • bacon • leftover roast turkey • mayonnaise (15 ml) • egg • tomato • avocado • lettuce

--------------- Waffle • egg • milk (125 ml) • margarine (50 grams) • sugar (50 grams) • all-purpose flour (125 grams) • vanilla sugar • baking powder • drizzle of oil • --------------- For the turkey leftover sandwich: • Leftover turkey • Cranberry sauce •

unsalted butter • granulated sugar • molasses (preferably cane molasses) • egg yolk • sifted all-purpose flour • salt • baking powder • baking soda • ground cinnamon • ground cloves • ground ginger • ground nutmeg

milk (625 ml) • sweetened condensed milk (14 oz/370 g each) • unflavored gelatin (30 g) • water (250 ml) • vanilla extract • orange food coloring

chocolate ice cream cones • cookies for the base • gummy strips • Small candies or gummies • Melting chocolate

ground cinnamon (about 24 grams) • ground ginger (about 4 grams) • ground nutmeg (about 4 grams) • ground allspice (about 3 grams) • ground cloves (about 3 grams)

hot dog sausages • layer of raw onion • ketchup

Para el pan de centeno para el Pastrón o Pastrami: • harina de centeno • harina de trigo • levadura fresca • azúcar • agua • aceite de oliva • miel • sal • Relleno del sándwich de pastrón: • pastrón • pepinillos en vinagre grandes •

Roma tomatoes, chopped • sun-dried tomatoes in oil • garlic, minced • olive oil • balsamic vinegar • fresh basil leaves, stems removed • salt • black pepper • baguette • shredded mozzarella cheese (about 200 grams)

Crab legs • Water • Salt

(about 2,300 grams) red potatoes or Yukon Gold potatoes • unsalted butter • (about 230 grams) cream cheese • heavy cream • Salt and black pepper to taste

turkey, about 12 pounds (5,500 grams), thawed • This stuffing is for a 12-pound (5,500 grams) turkey • cubed white bread, toasted • unsalted butter • chopped onion • chopped celery, including stalks and leaves • chopped mushrooms (optional) • salt • dried thyme • black pepper • sage • chicken or turkey broth (optional) •

avocados (California avocados are best—ripe but firm and fresh), peeled • lime or lemon juice (about 15 ml) • medium cherry or grape tomatoes, chopped • medium white onion, chopped • salt • fresh garlic, minced • sugar • jalapeño pepper, finely chopped (use less for mild heat, more for extra spice) • cilantro

bread flour (about 470 grams) • salt • egg • instant yeast • honey • warm milk (240 ml) • melted butter (about 60 grams)

For the crust • all-purpose flour (about 350 grams) • butter (about 6.3 oz or 180 grams) • sugar • water • egg white • salt • For the apple pie filling • sugar • cornstarch • ground cinnamon • ground nutmeg •

Turkey drippings • turkey broth (about 1.2 liters) • flour • Salt and pepper

For the crust • all-purpose flour (about 375 grams) • baking powder • salt • brown sugar (about 400 grams) • unsalted butter, at room temperature (about 225 grams) • eggs, at room temperature • vanilla extract • Pumpkin pie filling: • all-purpose flour (about 125 grams) • granulated sugar (about 200 grams) • unsalted butter, at room temperature (about 113 grams) •

unsalted butter • medium onion, finely chopped • mixed mushrooms, such as chanterelle, oyster, or black trumpet, chopped • dry white wine, such as Sauvignon Blanc • coarse salt • Freshly ground black pepper • Sweet Potato Purée • sweet potatoes, cubed • butter • whole grain mustard • Zest and juice of 1 orange