cold lemon and dill sauce

Name: cold lemon and dill sauce
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Créme Fraiche; 1 cup Mayonnaise; 1 dash Lemon Juice; 1 pinch Dill

beatrice.roman @cook_3110857

Great recipe that reminds me of swedish summers

beatrice.roman @cook_3110857

Great recipe that reminds me of swedish summers

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Ingredients

5 mins

4 servings

1 cupCréme Fraiche
1 cupMayonnaise
1 dashLemon Juice
1 pinchDill

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Steps

5 mins

1

Mix the mayonnaise with the créme fraiche.
2

Add dill (fresh gives more taste, but dried is also fine).
3

Add lemon juice and keep tasting until you find the optimal taste for you. I recommend using concentrated lemon juice so you don't make the sauce too thin.
4

Put the sauce in the fridge until you serve it.
5

This sauce goes very well with boiled potatoes and any kind of white fish.