Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce

Name: Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 as needed Chicken Breasts; 1 as needed Thicken Cream; 1 as needed Avocado; 1 as needed Philladelphia (or Any Cream Cheese); 10 as needed Bacon Or Procuitto; 1 Parmasen; 12 as needed Prawns ( Preferably Garlic From Coles Or Make Your Own); 1 Salt And Peper

Ashlea Caylah @cook_3088134

Belmont, New South Wales, Australia

This was delicious, recommed to everyone!

Ashlea Caylah @cook_3088134

Belmont, New South Wales, Australia

This was delicious, recommed to everyone!

Saved

Ingredients

1 hour

4 servings

4as needed Chicken Breasts
1as needed Thicken Cream
1as needed Avocado
1as needed Philladelphia (or Any Cream Cheese)
10as needed Bacon Or Procuitto
1Parmasen
12as needed Prawns ( Preferably Garlic From Coles Or Make Your Own)
1Salt And Peper

Saved

Steps

1 hour

1

Smash avocado and philly together, Slice pocket in chicken breast, and put avo and philly inside
2

After stuffed, wrapped in bacon, 2 slices per breast, or as needed.
3

Put breasts in a hot pan with oil, and seal it.
4

Put in oven till ready
5

To make the garlic (cabanora) sauce
Put cream in pan, add salt and peper to taste, then add garlic prawns ( or add prawns and garlic ) then add corn flour to thicken
6

Now your ready to serve, parmesen is great to put on top.