Italian meatballs aka Polpette
Open in Cookpad AppSteps
- 1
Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer.
- 2
Break the egg in the mince meat add salt and pepper and stir.
- 3
Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour.
- 4
After 30 minutes,we make small balls and we roll them slightly in the flour.
- 5
In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature.
- 6
After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!
Made this recipe? Share a Cooksnap!
Let Themis Themis know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Quick and Easy Spicy Chicken Strip Tacos
-
Cool Ranch Doritos Baked Chicken 🐔
-
-
-
-
-
-
Garlic Wild Mushrooms On Toast
-
-
-
-
-
-
-
SITAPHAL / CUSTARD APPLE KHEER
Comments