Italian meatballs aka Polpette
Open in Cookpad AppSteps
- 1
Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer.
- 2
Break the egg in the mince meat add salt and pepper and stir.
- 3
Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour.
- 4
After 30 minutes,we make small balls and we roll them slightly in the flour.
- 5
In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature.
- 6
After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!
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