Make a soft dough using aata, 1/2tsp salt and water... keep aside

In a bowl mix the sattoo and all the dry masalas and 1/4tsp salt... add a little water to combine... then add grated cheese and mix well to make the filling... the filling should not be too dry or too wet.

Make small balls with the dough, make well with fingers and then put 1tbsp of the filling inside the well... close from all sides and make a smooth ball.

Then roll out on rolling board to make round parathas... first lightly cook the paratha from.both sides and then add tbsp oil to fry till it's golden from both sides... repeat the process to make all the parathas.