Gatte ki subji

Name: Gatte ki subji
Cuisine: Indian
Ingredients: 2 cups gram flour; To taste salt; 1 tsp oil; 1/4 red chilli; 1/4 garam masala; 1 tsp coriander powder; As needed water to make dough; 1 tsp jeera; 3 tsp curd

Alisha Kathuria @cook_16301924

Rajysathani sbji

Alisha Kathuria @cook_16301924

Rajysathani sbji

Saved

Ingredients

2 cupsgram flour
To tastesalt
1 tspoil
1/4red chilli
1/4garam masala
1 tspcoriander powder
As neededwater to make dough
1 tspjeera
3 tspcurd

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Steps

1

First take a bowl add gram flour salt, red chilli powder, gram massala, coriander powder mix well and then oil mix well.
2

IniMake a fine dough with water. Divide into equal portions roll into cylindrical shape.
3

Boil water in a pan and gottas into the water boil for 15-20 min now drain it.
4

Cut them into small pieces. In another pan heat oil add cumin seeds and onion cook tile golden brown. Add salt, chilli, turmeric powder mix well cook for 5 min.
5

Add gottas and water cook until gravy become thick and garam masala cook few minutes.