Just have a look on the colocasia leaf I used. Stems are black, leaves are slightly thick and edges are dark. Remove the stem and clean the leaves

Soak the rice for 4 - 5 hours
Prepare thick batter for pathrode having dosa batter consistency by grinding the soaked rice, red chilli, coriander seeds, cumin seeds, grated coconut, jaggery, tamarind and salt.

Now on a clean surface keep a big colocasia leaf upside down. Apply the thick batter all over the leaf. Keep another leaf and again apply the batter all over the leaf

Likewise keep leaves and apply batter well in between the leaves

Now fold the leaves from both the sides. Apply the batter again and roll it to make the rolls.

Prepare all 4 rolls and steam them for 1 hour. If the leaves are not cooked properly, they might itch while eating. So do not compromise on cooking time.

Now once they are cooked you can eat them. Or slice the rolls to shallow fry them. Or you can chop them into small pieces and temper it

Heat a flat pan, drizzle some oil and shallow fry the slices on both the sides. Serve and enjoy.