A picture of Hatphodva.

Hatphodva

Vaishali Jindal @cook_11899099

#goldenapron2
#hatphodva
#chhatisgrah/Maharashtra cuisine

#goldenapron2
#hatphodva
#chhatisgrah/Maharashtra cuisine

Hatphodva

Vaishali Jindal @cook_11899099

#goldenapron2
#hatphodva
#chhatisgrah/Maharashtra cuisine

#goldenapron2
#hatphodva
#chhatisgrah/Maharashtra cuisine

Saved

Ingredients

2 cuprice
1 cupurad dal
1 tbspFenugreek seed
to tasteSalt

Saved

Steps

1

Sock rice and urad dal overnight and fneegreek seed also
2

Next day grind it
3

Make smooth paste
4

Now take steamer add water and dein add idli mould in it
5

Now steam for 15 mint and take out and serve with Chutney of different type and sambhar

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Cooksnaps

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Vaishali Jindal

Vaishali Jindal @cook_11899099

on October 21, 2019 14:34

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