Take mixing bowl put wheat flour add ajwain,pinch of salt, refined oil and water make a elastic soft dough and keep aside for 10 minutes

Take grinder jar add sprouts,chilli,black pepper,ginger and grind it as a fine paste

Take pan add 1tbsp oil when is hot add cumin seeds,after crackled add sprouts paste than saute 2 minutes and add garam masala,coriander powder and salt mix well till paste is semi dry than turn off the flame,stuffing is ready

For paratha making- take small portion of dought roll it and put 2 tbsp stuffing seal it and roll it round shape than transfer into hot tawa or pan apply ghee turn it over apply ghee another side,and cook till paratha well cooked.

Serve it hot with sauce,chutney it's very healthy and nutritional breakfast.