Beetroot Suji Mini Uttapam

Name: Beetroot Suji Mini Uttapam
Cuisine: Indian
Ingredients: For Uttapam Batter:-; 1 cup suji; 2 tbsp curd; To taste salt; 1 tsp grated garlic; 1/4 cup Beetroot juice; As needed Water; For Uttapam Topping:-; As needed Ghee; 1 tomato finely chopped; 1 onion finely chopped; 1 tbsp grated Beetroot; To taste Salt; 1/2 tsp red chilli powder

Ila Palan @cook_13410672

Mumbai

#bcam
#Post_1
#Date-21/10/2019
Beetroot Suji Uttapam is very healthy, Colourful, tasty,easy made & quick made recipe.

Ila Palan @cook_13410672

Mumbai

#bcam
#Post_1
#Date-21/10/2019
Beetroot Suji Uttapam is very healthy, Colourful, tasty,easy made & quick made recipe.

Saved

Ingredients

For Uttapam Batter:-
1 cup suji
2 tbspcurd
To tastesalt
1 tspgrated garlic
1/4 cup Beetroot juice
As neededWater
For Uttapam Topping:-
As neededGhee
1 tomato finely chopped
1 onion finely chopped
1 tbsp grated Beetroot
To tasteSalt
1/2 tsp red chilli powder

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Steps

1

Mix Suji, salt,curd,grated garlic in a bowl & mix well add water as needed to make batter. Add Beetroot juice and mix well. keep it aside for 10- minutes rest. Meanwhile mix tomato, onion,grated Beetroot, salt and red chilli powder in a bowl for topping.
2

Heat mini Uttapam tawa grease with ghee and pour batter in each mini space with spoon top it with prepared topping mixture. Again add ghee and cook on slow flame.
3

Serve hot ready tasty Mini Beetroot Suji Uttapam in a Plate with Masala Tea.