A picture of Paratha.

Paratha

Sk.Atique @cook_13720817

Paratha

Sk.Atique @cook_13720817

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Ingredients

2 CupsMaida (flour)
as requiredrefined oil
to tasteSalt
as required Boiling water

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Steps

1

Take a large bowl add Maida. Now add refined oil, salt and mix well.. Now add warm water and knead a soft dough.
2

After 10 mins roll it to a round shape. Now heat a tawa shallow fry the parathas until it changes colour to little brown. Plain Parathas are ready to serve. Goes well with chaap, koftas, tandoori.

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Sk.Atique

Sk.Atique @cook_13720817

on October 22, 2019 17:06

Kolkata

I love cooking

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