Overnight French Toast
J.A.B. @jbn3nyc
#mycookbook We were given this at our Wedding shower, by my wife's aunt. We first made it for our first Christmas and it was amazing. We thought that it may be soggy, but it was perfect.
Enjoy!
Open in Cookpad AppCooking Instructions
- 1
Melt butter and pour into a 9x13 pan
- 2
Mix brown sugar and cinnamon together
- 3
Whisk eggs, milk, and vanilla together
- 4
Layer bottom of pan with half the bread, then sprinkle 1/2 of the sugar mixture over the bread
- 5
Layer second half of bread.
- 6
Pour egg mixture over it all and sprinkle with the remaining sugar mixture.
- 7
Cover and refrigerate overnight.
- 8
In the morning, pre-heat the oven to 350 degrees. Place covered in oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
- 9
Enjoy!
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Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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