Epiti (steamed corn and plantain)

Name: Epiti (steamed corn and plantain)
Cuisine: Nigerian
Ingredients: 3 cups fresh corn kernels or dry one, soaked for a day or two; 2 big fingers of ripe plantain (peeled); 1 large onion; 1/4 cup crayfish; Fresh peppers (to taste); to taste Salt; 2 seasoning cubes; 1/4 cup vegetable oil

Sallie @EBsallie

Abuja

Epiti (steamed corn and plantain)

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Ingredients

3 cupsfresh corn kernels or dry one, soaked for a day or two
2big fingers of ripe plantain (peeled)
1large onion
1/4 cupcrayfish
Fresh peppers (to taste)
to tasteSalt
2seasoning cubes
1/4 cupvegetable oil

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Steps

1

Blend the corn with the pepper, plantain, half the onions and crayfish
2

Mix in the other half of the onion (diced), salt, seasoning cubes and vegetable oil.
3

Add warm water until desired consistency is achieved.
4

Divide the corn mixture into little nylons or tin or plates.
5

Steam for 40 mins and cool for another 10 mins before enjoying your yummy epiti.