A picture of Garden Beet and carrot parathas.

Garden Beet and carrot parathas

pooja @cook_13315657

Garden Beet and carrot parathas

pooja @cook_13315657

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Ingredients

1medium Gardenbeet
2medium Carrots
1 cupWheat flour
1/2 cupBesan
2 tbspRice flour
2 tspRed chilli powder
1 tspHaldi / turmeric powder
1 tspGaram masala
2 clovesGarlic
To tasteSalt
As neededOil
Handfulsesame

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Steps

1

Grate beet and carrot.
2

Grate garlic.
3

Mix all the ingredients and knead a soft dough with water.
4

Take ball size dough and roll parathas.
5

Bake on tawa with oil.
6

Serve hot with green chutney, sauce or curd.

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Cooksnaps

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pooja @cook_13315657

on October 22, 2019 17:39

Pune

I love to make desserts

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