Semolina chila

Name: Semolina chila
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; 1 cup water; 1 tsp Ginger paste; 1 medium onion finely chooped; 1 small zucchini finaly chooped; 1 tomato finaly chooped; 1 small beetroot grated; 1 tbsp chopped coriander; 1 tbsp celery chooped; 1 tsp salt; 1 tsp chaat masala; as needed oil for roasting chilla

Gupta Mithlesh @CookwithGM

Italy

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Gupta Mithlesh @CookwithGM

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Ingredients

15 mins

4 servings

1 cupsemolina
1/2 cupcurd
1 cupwater
1 tspGinger paste
1medium onion finely chooped
1small zucchini finaly chooped
1tomato finaly chooped
1small beetroot grated
1 tbspchopped coriander
1 tbspcelery chooped
1 tspsalt
1 tspchaat masala
as neededoil for roasting chilla

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Steps

15 mins

1

In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes
2

Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves.
3

Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges.
4

Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely.
5

Serve rava chilla with coriander chutney and ketchup.