Kunun Gyada

Really luv kunun gyada💞 i enjoy taking it morning & evening time..best among all d kunus😋ma family Fav💃
Kunun Gyada
Really luv kunun gyada💞 i enjoy taking it morning & evening time..best among all d kunus😋ma family Fav💃
Steps
- 1
Get your raw groudnuts, heat a pan on the fire.
- 2
Stir-fry continously for about 5-7mins.
- 3
Get your mortal and pestle, pound a little bit, inorder to remove the back of the groudnuts,
- 4
Pour into a clean tray, u can also use your hands to remove the back as well, as shown here, not all, but more inorder to get the whiteness of the kunu.
- 5
Wash and soak your white rice for abt 10mins.
- 6
Add them all together. Blend them all together until soft and smooth.
- 7
Drain the mixture into a clean bowl using siever or a clean transparent cloth as well. Until u're done wif all the mixture.
- 8
Get a clean pot, pour the groudnut mixture into the pot, stiring continously,add a hand of the white rice inside, allow to boil, until getting thick a little bit. Low the heat.
- 9
Turn off the heat. Wash and cut your fresh lemons, squeeze them, add to the mixture-stir. To get more thicker.
- 10
Done. Serve wif beans cake, or moi -moi.
- 11
Very nice.. 😋😋💃
Similar Recipes
More Recipes
-

Layla (lulu)
-

Aunty Eiko's international cuisine experience
-

pinal Patel
-

Madhumita Bishnu
-

Pretty Peri
-

Namrata sarmah
-

Crock Pot Girl 🤡
-

Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Pawon Indo Bule
-

I'll Have Some Of That!
-

Pawon Indo Bule
-

Bushra Mazhar
-

Gupta Mithlesh
-

Fried rice#kitchenuntchallenge
Utiya Bello
-

Joyeta Biswas
-

Mohini Gupta
-

Dewi (Caraway Cooking Class)
-

K'dees Delight
































Comments