Tandoori aloo

Name: Tandoori aloo
Yield: 3 people
Cuisine: Indian
Ingredients: 2 medium sized potato peeled and cut into dice; 1 small sized capsicum cut into dice (i used green and red); 1 onion cut into dice; 5-6 tbsp yogurt; 2 tbsp roasted gram flour; to taste Salt; 2 tbsp oil (i used mustard oil); 2 tbsp red chilli powder; 1 tbsp kashmiri red chilli powder; 1 tbsp ginger paste; 1 tbsp kasauri methi; 1 1/2 tbsp tandoori masala; as needed Bamboo skewer sticks

Joyeta Biswas @joyeta27

#potato
I am actually a big fan of any kind of tandoori recipes. That may be veg or non veg. This time I thought to make something with veg item. So i make this tandoori aalo and it wasreally very tasty. Not very hard to make but tastes awesome.

Joyeta Biswas @joyeta27

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Ingredients

3 people

2medium sized potato peeled and cut into dice
1small sized capsicum cut into dice (i used green and red)
1onion cut into dice
5-6 tbsp yogurt
2 tbsp roasted gram flour
to tasteSalt
2 tbsp oil (i used mustard oil)
2 tbspred chilli powder
1 tbsp kashmiri red chilli powder
1 tbsp ginger paste
1 tbspkasauri methi
1 1/2 tbsptandoori masala
as neededBamboo skewer sticks

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Steps

1

In a pan add 2 cup of water, 2 tspn of salt and the potatoes then boil till the potatoes are half cooked.
2

In a mixing bowl take the yogurt, roasted gram flour, oil, red chilli powder, kashmiri red chilli powder, kasauri methi, salt to taste and tandoori masala then mix it well.
3

Now add the boiled potatoes, capsicum and onion pieces into this yogurt mixture and mix with gentle hand and keep it aside for atleast 20 mins.
4

Dip the bamboo sticks into water for sometime. Now take a stick, skewer the potato, capsicum, onion one after another.
5

Repeat the process and make all. Now in a fry pan brush oil and put the skewers. Turn onto other side when one side is done. Fry till they cooked well.
6

Finally your tandoori aalo is ready to serve. Sprinkle some lemon juice and give a small bowl of green chutney while serving.