I seen this recipe on Country Cook and wanted to give it a try. https://www.thecountrycook.net/crock-pot-garlic-parmesan-chicken/I like easy recipe that I can set it and forget it , especially in crockpot season lol (winter) or them busy days. ( well everyone agreed that this taste weird, and I think so too... we don’t cook or use mayo much, mainly because Iam not a big fan of it.... you can definitely taste the mayo in this, so if you don’t like mayo this recipe is not for you lol.., if I do ever make this again I might cut that mayo to a half of a cup or just leave it out. How ever this was so easy and looks good, it was ok but I think it had to much of a mayo taste than anything.)

❤️ Typically made with the buffalo wild wings Parmesan garlic sauce but I find using sweet baby rays Parmesan garlic sauce is the best but feel free to use what you like and I added the broccoli and again if you don't like it leave it out or you can try chopped Spinach if you like. I did add a pack of ranch seasoning and use a rotisserie chicken because it adds great flavor and I normally serve this with garlic bread.

I used Panko bread crumbs instead of regular. Came out delish and my dinner guests loved it also!

I got this recipe from Panlasang Pinoy.

I seen a recipe of this a friend of mine shared with me on Tik Tok and thought id give it a go my way and it turned out wonderful and my whole family loved it 😊

Easy way to get my boyfriend to eat chicken instead of red meat for a change!! He loves garlic and LOVED this

It was pretty good! The nice thing about this recipe is that you can always change the spices!! :)

This is one of my Tailgate favs.