Heat oil in a pan then cut onions slice and add fry till brown then off the heat and kept aside

Wash and cut your chicken then put it in a bowl add the youghurt,seasoning and spices

Parboiled the rice with little salt the drain it in a colander

Heat oil in a pot then add grated scotch bonnet and onion fry them for 1 mint

Then add the marinated chicken and be stirring it till the chicken is soft

Then add the parboiled rice and onion on top

Cover and let it simmer for 10mint on low heat

I really enjoyed it