Low Carb Chaffles

I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
Cbus ohio

First time I made a chaffle. Was looking for something to help replace buns but I made breakfast instead by making this and smearing cream cheese on it. Haven't used it as a bun yet but I bet this would make a great bun substitute made this way. I smoke my own cheese and I'm sure that's what made these amazing but as I've never had them with unsmoked cheese I have nothing to compare it to.

Low Carb Chaffles

First time I made a chaffle. Was looking for something to help replace buns but I made breakfast instead by making this and smearing cream cheese on it. Haven't used it as a bun yet but I bet this would make a great bun substitute made this way. I smoke my own cheese and I'm sure that's what made these amazing but as I've never had them with unsmoked cheese I have nothing to compare it to.

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Ingredients

1 serving
  1. 1Egg beaten
  2. 1 Cupshredded cheddar cheese (Smoked cheese is better!)
  3. Pinchsalt
  4. Pinchblack pepper
  5. Pinchgarlic powder
  6. PinchMediterranean or Italian seasoning (optional)
  7. 1 tablespoonalmond flour
  8. Tablespooncream cheese (optional)

Cooking Instructions

  1. 1

    In a small bowl add spices and almond flour.

  2. 2

    In same bowl add egg and beat egg, flour and spices together.

  3. 3

    Add cheese to egg mixture.

  4. 4

    Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.

  5. 5

    Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!

  6. 6
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I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
on
Cbus ohio
I actually am not terribly fond of cooking, (I know, right? Wrong place here) but love to eat new things that aren't processed and like to try my spin on recipes or cook off the cuff. I do some full fat cooking and low carb cooking but the cooler months I love to make sweets! My husband truly enjoys my cooking but hates when I make something the first time and off the cuff but never write it down and the second time it's never as good so hopefully using cookpad will help.PS- Not here to hook-up and trust me, you can't catfish me.
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Comments (2)

I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
Thanks! It really was but as I mentioned, using smoked cheese made it so good don't know if I could make it with regular cheese. Let me know if you make it.

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